First Course Possibilities:

Pears Poached in Cranberry Juice
Filled with Dried Cranberries and Chopped Walnuts

Broiled Grapefruit Half
Orange Ginger Sauce

Mango, Banana & Kiwi Fruit Cup
Homemade Lime Syrup and Toasted Coconut

Strawberry and Blueberry Parfait
Vanilla Yogurt and Mixed Berry Coulis

Watermelon, Honeydew and Cantaloupe Balls
Orange Ginger Sauce

Second Course Possibilities:

The Arch Cape House’ Croissant Strata
Ham, Cheese and Sautéed Mushrooms layered on an Egg Infused Croissant
Asparagus Garnish

Three Cheese Baked Eggs
Sausage Stuffed Mushrooms
Fruit and Nut Buttermilk Bran Muffins

Smoked Salmon Soufflé on a Bed of Wilted Spinach
Cucumber Sour Cream Sauce
Feta Cornmeal Muffins

Parmesan Baked Frittata – Caramelized Onions, Zucchini & Grape Tomatoes
Mornay Sauce
Crispy Sauteed Bacon
Sweet Cream Biscuits

Creamy Havarti Baked Eggs with asparagus garnish
Parmesan-Broiled Half-Tomato
Morning Glory Muffins

Third Course Possibilities:

Butter Almond Shortbread Cake
Crème Anglaise

French Country Plum Tart
Sweetened Meringue

Individual Apple Tarts
Powdered Sugar, Lemon Slices, Sweetened Whipped Cream

Cinnamon Sour Cream Coffee Cake
Lemon Curd Sauce

Raspberry Cream Cheese Coffee Cake
Sweetened Whipped Cream and Fresh Raspberries